Beautiful Work Info About How To Cook Indian Okra

Wash okra, and dry them with a clean towel.

How to cook indian okra. In this one, the okra is sliced thinly, dipped into a dry batter of gram flour, turmeric, chili. Use a heavy bottom pan with a large surface area. Trim the okra ends, then cut each one into 1cm pieces.

Add salt, pepper powder, turmeric powder, kasuri methi leaves, cumin powder,. Sautéing or pan frying or even deep frying okra helps in reducing their stickiness or sliminess. Cook, stirring minimally, until the okra is shrunken in size and golden in places, about 8 minutes.

Melt 2 tablespoons of ghee (or oil) in a saute pan. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. If using frozen okra that's been thawed, spread them out.

Add the turmeric and red chili powder to the oil and. Dip okra in buttermilk, then roll in cornmeal. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper.

Frying okra with indian spices for a simple but tasty okra recipe. When you fry or sauté okra before you make a gravy or a. Add the black mustard seeds and urad dal and sauté until the seeds start to sputter and pop, and the dal gets brown.

How to make okra (lady finger) indian style? Instructions if using fresh okra, rinse and dry, then slice into rounds. Put the okra in a large mixing bowl and sprinkle over all of the dry ingredients except the salt.